CNY 9 Course Lunch Menu
Fish Yee Sang
Fatt Choy Vegetables with Mushrooms
Golden Roast Chicken
Salted Vegetable and Duck Soup
Fresh Steamed Fish with Sake & Golden Needles
Tofu & Braised ‘Treasures’
Money Bag Dumplings
Char Siew & Scallop Fried Rice
Sweet Longan & Sea Coconut
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